As part of the festivities, the Czech embassy set up its own booth, offering visitors a taste of traditional Czech cuisine. Guests had the chance to sample delicious specialties, including guláš (goulash), bramboráčky (czech potato pancakes), perník (gingerbread), bublanina (sponge cake with strawberry), and vaječná tlačenka (egg aspic). To complement the culinary experience, Czech slivovice (plum brandy) and Moravian wine were also available, adding to the lively and welcoming atmosphere of the event. Beyond the delightful flavors, the booth served as an opportunity to showcase Czech culture and tourism. Informational leaflets from CzechTourism provided attendees with insights into the beauty and attractions of the Czech Republic/Czechia. The Czech stand  was presented with a great success a helped to the overal positive outcome of the Europe Day celebrations in Ghana.